Primary Responsibilities
Customer Service and Cashiering
Provide excellent customer service to all guests in the Greer Store and/or Café.
Operate a computerized POS system and balance drawer at end of shift.
Food Preparation
Under supervision, prepare and cook short-order food such as sandwiches, chicken tenders, quesadillas, French fries, etc.
Prepare beverages including espresso drinks and smoothies.
Under supervision, operate commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers.
Cleaning and Maintenance
Under supervision, clean and maintain commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers.
Maintain the kitchen and dining area in a neat, clean, and sanitary manner.
Qualifications
High School diploma preferred
3 – 6 months experience in food service, food preparation, sanitation, and safety practices in a commercial kitchen.
Knowledge of cash register operation and basic cash handling procedures.
Ability to meet schedules and time lines.
Ability to understand and follow oral and written instructions.
Ability to communicate and work cooperatively with others.
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