Deli/Cashier

Responsibilities: - Greet customers and provide excellent customer service - Take customer orders and prepare sandwiches, salads, and other deli items - Upsell additional products or specials to customers - Operate cash register and handle cash transactions accurately - Maintain cleanliness and organization of the deli area - Assist with cleaning dining area - Follow food safety and sanitation guidelines - Collaborate with team members to ensure smooth operation of the deli Requirements: - Must be reliable, responsible, and dependable.
- Previous experience in a restaurant or deli setting is preferred - Basic math skills for cash handling and order calculations - Familiarity with POS systems is a plus - Strong communication and customer service skills - Ability to work in a fast-paced environment and multitask effectively Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time Pay: $15.
00 - $17.
00 per hour Expected hours: 20 – 40 per week Restaurant type: * Quick service & fast food restaurant Shift: * Day shift * Evening shift * Morning shift Weekly day range: * Every weekend * Monday to Friday Work Location: In person